crispy cutlets with slaw

Book: more is more, p.154

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Ingredients

Name Category Quantity Unit Comment Add to Shopping List?
cabbage 0.5
red onion 1
garlic 2 cloves
mint / basil 1 bunch
lemon 1
parm 85 g
pork shoulder steaks 170 g x4
eggs 2
pickles & brine 450 g
red wine vinegar 3 tblsp
red pepper flakes 0.5 tsp
almonds 140 g
mayonaise 2 tblsp
panko bread crumbs 2 tblsp



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