baked fish w/ lemon cream sauce

Book: recipetin, p.68

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Ingredients

Name	Category	Quantity	Unit	Comment	Add to Shopping List?
white fish fillets		4x180	g	ling, snapper, barramundi, dory, basa, hoki, perch or flathead
eschalots		1.5	tbsp
butter		50	g
cream		60	ml
dijon mustard		1	tbsp
lemon juice		1.5	tbsp

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