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roast mushroom cannelloni
Book: special guest, p.97
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Ingredients
Name
Category
Quantity
Unit
Comment
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mushrooms
800
g
portobello (if poss)
garlic
3
cloves
lemon
1
tomato passata
690
g
ricotta
500
g
egg
1
pecorino
50
g
fresh lasagne sheets
6
mozzarella
handful
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