roast mushroom cannelloni

Book: special guest, p.97

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Ingredients

Name Category Quantity Unit Comment Add to Shopping List?
mushrooms 800 g portobello (if poss)
garlic 3 cloves
lemon 1
tomato passata 690 g
ricotta 500 g
egg 1
pecorino 50 g
fresh lasagne sheets 6
mozzarella handful



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