buckwheat blueberry skillet pancake

Book: dessert person, p.221

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Ingredients

Name	Category	Quantity	Unit	Comment	Add to Shopping List?
butter		71	g
milk		227	g
flour		65	g
buckwheat flour		30	g
eggs		3
sugar		38	g
ground cardamom		1/4	tsp
blueberries		170	g	fresh or frozen
maple syrum				serving
creme fresh				serving
ice cream				serving

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