carrot and pecan cake

add classic cream cheese frosting (brown butter variety)

Book: dessert person, p.175

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Ingredients

Name Category Quantity Unit Comment Add to Shopping List?
pecans 150 g or walnuts
carrots 454 g
buttermilk 240 g
fresh ginger 1 tblsp
vanilla extract 2 tsp
flour 325 g
ground cinnamon 2.5 tsp
baking powder 2 tsp
baking soda 1 tsp
ground ginger 1 tsp
ground cloves 1/4 tsp
eggs 4
sugar 150 g
dark brown sugar 150 g
vegatable oil 226 g



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