brown butter and sage sables

Book: dessert person, p.131

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Ingredients

Name	Category	Quantity	Unit	Comment	Add to Shopping List?
butter		227	g
sage		4	sprigs
flour		228	g
cornstarch		35	g
sugar		150	g
lemon zest		1	tsp
egg yolks		2
vanilla extract		2	tsp
demerera sugar		0.5	cup

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