roast mushroom cannelloni

Book: special guest, p.97

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Ingredients

Name	Category	Quantity	Unit	Comment	Add to Shopping List?
mushrooms		800	g	portobello (if poss)
garlic		3	cloves
lemon		1
tomato passata		690	g
ricotta		500	g
egg	pantry	1
pecorino		50	g
fresh lasagne sheets		6
mozzarella			handful

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