slow roasted tomato pappardelle w/ olive tapenade

Book: special guest, p.88

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Ingredients

Name	Category	Quantity	Unit	Comment	Add to Shopping List?
tomatoes		4
cherry tomatoes		10
pappardelle		500	g
cream		75	g
parmesan	dairy			shards
kalamata olives		50	g
rocket		25	g
basil				handful
anchovy			1

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